San Diego, California is blessed with a moderate climate and healthy soils. This zone 33 degrees north of the equator shares its good fortune with the culinary Meccas of Japan, China, India, Lebanon and Morocco among others. This forward thinking concept delivers a dining experience that transports diners to far reaching lands and cultures. Well received by locals and critics, the atmosphere is reminiscent of ancient trade routes. Inspired dishes from Chef Benjamin Moore unveil levels of stimulation that shine in the moment and sparkle in memory. The talent and skill of the staff come to the fore in this intimate setting.